What is Bilona Desi Ghee? Why is it Better Than Regular Ghee

Bilona Desi Ghee is a traditionally prepared Indian ghee made using the bilona method, an ancient Ayurvedic process.
It uses A2 milk from indigenous (desi) cow breeds like Gir, Sahiwal, or Tharparkar, and emphasizes purity, slow cooking, and natural fermentation.

This method is labor-intensive, produces a smaller yield, and is therefore more expensive — but is valued for its nutritional richness and authenticity.

How Bilona Ghee Is Traditionally Made (Bilona Method)

1. Milk Collection

Fresh milk from indigenous cows (often A2 milk) is collected.

2. Curd Formation

The milk is boiled and then set into curd using a natural starter culture.

3. Hand Churning (Bilona)

The curd is churned using a wooden churner (bilona) in clockwise–anticlockwise motion.

This separates:

• Makhan (butter)

• Buttermilk (chaas)

4. Heating the Makhan

The collected makhan is slowly heated on a low flame, allowing:

• The water to evaporate

• Milk solids to caramelize

• Pure golden ghee to separate naturally

5. Filtration

The ghee is strained and stored in clean glass or earthen containers.

Result: A pure, aromatic, nutrient-dense ghee with rich Ayurvedic qualities.

How Factory-Made (Commercial) Ghee Is Produced

Commercial ghee is typically made through industrial processes:

1. Direct Cream Separation

Milk is separated by machines and cream is collected.

2. Heat Processing

The cream is boiled at high temperatures to obtain ghee.

3. Additives & Automation

Some brands may:

• Use preservatives or flavoring essences

• Mix vegetable oils or low-quality fats

• Use milk from mixed or non-native breeds

• Heat at very high temperatures, causing nutrient loss

Result: Larger quantity, lower cost, but not always the same purity, aroma, or nutrient profile.

Bilona Ghee vs Regular (Factory) Ghee — Key Differences

Why Bilona Desi Ghee Is Considered Better

1. Higher Nutrient Retention

Slow heating and fermentation preserve:

• Vitamins A, D, E, K

• Omega-3 fatty acids

• CLA (Conjugated Linoleic Acid): linked to fat metabolism and immunity

2. Contains Beneficial Butyric Acid

Helps with:

• Gut health

• Digestion

• Reducing inflammation

3. A2 Milk Benefits

Many people find A2 proteins:

• Easier to digest

• Less inflammatory

4. Free from Additives & Preservatives

The bilona method ensures complete purity.

5. Ayurveda-Backed Preparation

It is considered sattvic, meaning it:

• Balances digestion

• Improves immunity

• Supports energy and brain function

6. Natural Lactose & Casein Reduction

The fermentation–churning–heating sequence reduces lactose and casein, making it easier for sensitive individuals.

Health Benefits of Bilona Desi Ghee

✔ Supports Digestion

Stimulates digestive fire (Agni) and soothes the gut.

✔ Boosts Immunity

Rich in antioxidants and anti-inflammatory components.

✔ Good for Skin & Hair

Healthy fats nourish tissues and promote glow.

✔ Enhances Brain Function

Good source of DHA and fat-soluble vitamins.

✔ Promotes Weight Management

CLA improves metabolism and helps reduce unhealthy fat.

Conclusion

Bilona Desi Ghee stands out due to its traditional Ayurvedic process, purity, and nutrient retention. While regular factory-made ghee is cheaper and more accessible, it often lacks the natural richness and health benefits associated with authentically prepared bilona ghee.

If your goal is purity, nutrition, and long-term health benefits, bilona desi ghee is the superior choice.